Bao as a Symbol of Chinese Family Love, by Yuejia Zhang

Feasting Abroad, by Ethan Leonard

Trauma on the Table: Exploring Carmey's Culinary Expression in The Bear, by Laura Tinkler

Hushpuppy’s Progression to Self-Reliance - A little girl faces both the physical deterioration of her community and of her father.

Evolution of Food in Film, by Idhant Khosla

The Altruism of the Snozzcumber – What’s more horrifying than meeting a 24-foot Giant, who steals you away to Giant country?

One Big Night: The Subjectivity of Art – Stanley Tucci’s account of two brothers who emigrate from Italy to pursue the American dream.

Exploring the Relationship Between Monster and Morality, by Emma Moon

The Relationship Between Consumption and Obsession, by Emma Moon

"The Soil, the Wine, the Grape": Wine as an Experience in Bottle Shock, by Christina Polge

Food’s Role in Reinvention: The opening of the cinematic interpretation of Truman Capote’s 1958 novella "Breakfast at Tiffany's" captures

The totally differing lunches brought by the students in detention illustrate their differences, but they realize they have much in common.