Bao
Bao as a Symbol of Chinese Family Love, by Yuejia Zhang
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Barcelona
Feasting Abroad, by Ethan Leonard
The Bear
Trauma on the Table: Exploring Carmey's Culinary Expression in The Bear, by Laura Tinkler
Beasts of the Southern Wild
Hushpuppy’s Progression to Self-Reliance - A little girl faces both the physical deterioration of her community and of her father.
The Benchwarmers
Evolution of Food in Film, by Idhant Khosla
BFG The Big Friendly Giant
The Altruism of the Snozzcumber – What’s more horrifying than meeting a 24-foot Giant, who steals you away to Giant country?
Big Night
One Big Night: The Subjectivity of Art – Stanley Tucci’s account of two brothers who emigrate from Italy to pursue the American dream.
Bones and All
Exploring the Relationship Between Monster and Morality, by Emma Moon
Black Swan
The Relationship Between Consumption and Obsession, by Emma Moon
Bottle Shock
"The Soil, the Wine, the Grape": Wine as an Experience in Bottle Shock, by Christina Polge
Breakfast at Tiffany's
Food’s Role in Reinvention: The opening of the cinematic interpretation of Truman Capote’s 1958 novella "Breakfast at Tiffany's" captures
The Breakfast Club
The totally differing lunches brought by the students in detention illustrate their differences, but they realize they have much in common.
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