Sake Cup: Sake in Japanese Tradition and Culture
by Savanna Mathis Sake is an alcoholic wine of Japanese origin created through the process of fermenting rice. Because of Japan’s...
Sake Cup: Sake in Japanese Tradition and Culture
Wine in Ancient China
Vanity and The Vine
The Portable Feast
The Luxury of the Centerpiece
The Eighth Day: Holy Feasting in the Jewish Tradition
The Capacity of a Wine Cup
Plate with Topographic Views
Ornament, Status and Exclusion in the Hierarchical Feast
Opium Scale
Kylix
Knife and Fork